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After Leading a Michelin-Starred Restaurant, Donald Young Returns to His Pop-Up Roots - Eater Chicago
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Grilled lemon sole, nasturtium cream, horseradish, dried dill and roasted lemon juice by Chef Jari Vesivalo fro… | Michelin food, Gourmet food plating, Food plating
Plating of the Scallop dish. The first fish course on The Black Swan at Oldstead tasting menu. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms | | Facebook
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