Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications | ACS Food Science & Technology
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A natural whitening alternative from upcycled food waste (acid whey) and underutilized grains (millet) | Scientific Reports
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Converting dairy industry waste into food and feed ingredients | Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)
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